Clementine’s Baked Omelet with Wild Things

Recipe By : jmt/Clementine’s Kitchen
Serving Size : 8 Preparation Time :0:20
Categories : Breakfast Casserole Egg Entree
Amount Measure Ingredient — Preparation Method

1/4 cup butter
1 1/2 dozen eggs, beaten
1 cup sour cream or
4 ounces cream cheese — cubed
1 teaspoon salt
1/4 cup chopped green onions
1 cup cheese of your choice
1/2 cup chopped fresh herbs
1 can fresh green things — i.e.fiddlehead ferns
1 tablespoon blended seasonings like cajun or Spike

Preheat oven to 325 F degrees. Spray large baking pan. Beat eggs and pour into baking pan. Add remaining ingredients in layers. Bake about 20 minutes or till center is firm. Cool 10 minutes before serving. Fresh wild things can be fiddlehead ferns, sea beans, (both of which should be blanched) wild mushrooms. Or asparagus or spinach can be quite lovely, too.

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