Judith’s Greatest Pancakes

Recipe By : jtaylor/clementine’s B & B Kitchen
Serving Size : 16 Preparation Time :0:10
Categories : Breakfast
Amount Measure Ingredient — Preparation Method

4 large eggs — beaten
4 cups old buttermilk
1 1/3 cups corn meal
1 1/3 cups all-purpose flour
1 1/2 cups quick oats
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
1 tablespoon sugar
1 cup oil
2 cups berry fruit (blue, raspberry, marion)

In medium bowl combine eggs, buttermilk and oil. In another bowl combine corn meal, flour, oats, baking powder, baking soda, salt, and sugar and mix well with fingers. Add fruit. Combine wet ingredients with dry just till mixed. Preheat skillet to high and spray with Pam. Drop 1/4 C batter onto griddle and cook till bubbles appear around edges, then flip and cook about 1 min. more. Don’t keep turning or they’ll be tough. Brush with melted butter. Keep on warm platter in low oven. Freezes well. Can easily cut recipe in half.

Clementine’s Stuffed Baked French Toast

Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Egg Entree
Amount Measure Ingredient — Preparation Method

2 loaves stale French bread — (about 3″ dia.)
8 ounces cream cheese — softened
16 ounces creamed cottage cheese
2 tablespoons powdered sugar
1 tablespoon orange — zest
18 eggs
10 cups milk

Heat oven to 350 degrees. Prepare large casserole (about 12″ x 18″). Slice bread sandwich style into 3/4″ slices. In food processor combine cream cheese, cottage cheese, powdered sugar and orange zest and process till smooth. Make sandwiches by spreading bread generously with stuffing and placing in casserole in upright position till full. In large bowl mix eggs and milk. Pour egg mixture over sandwiches and let stand at least 15 minutes or overnight. Turn each sandwich and let stand another 10 minutes. Cover with aluminum foil. Bake 45 minutes. Uncover and brush with butter. Continue to bake till golden brown and puffy and egg liquid is done. Remove and cool 10 minutes before serving. Serve with fresh berries and maple syrup or fresh fruit syrup. Sprinkle with powdered sugar. Variations: Add thin slices of unpeeled apple; mix jam into stuffing, add banana and pineapple and serve with toasted coconut; delete sugar and use grated cheese and thin slices of ham in sandwiches. Toppings include maple syrup and chopped toasted pecans, fresh peach syrup.

Clementine’s Baked Omelet with Wild Things

Recipe By : jmt/Clementine’s Kitchen
Serving Size : 8 Preparation Time :0:20
Categories : Breakfast Casserole Egg Entree
Amount Measure Ingredient — Preparation Method

1/4 cup butter
1 1/2 dozen eggs, beaten
1 cup sour cream or
4 ounces cream cheese — cubed
1 teaspoon salt
1/4 cup chopped green onions
1 cup cheese of your choice
1/2 cup chopped fresh herbs
1 can fresh green things — i.e.fiddlehead ferns
1 tablespoon blended seasonings like cajun or Spike

Preheat oven to 325 F degrees. Spray large baking pan. Beat eggs and pour into baking pan. Add remaining ingredients in layers. Bake about 20 minutes or till center is firm. Cool 10 minutes before serving. Fresh wild things can be fiddlehead ferns, sea beans, (both of which should be blanched) wild mushrooms. Or asparagus or spinach can be quite lovely, too.

The Weekend Get-a-way Package

Consider the “nothing to celebrate just need to get-away”  weekend.  The package includes a bottle of your favorite wine or bubbly upon arrival, two 3-course dinners at Baked Alaska and two massages.  Simple and glorious $200 added to your accommodations. 

The Breathless Birthday Weekend Package

Do you have a friend who is making a milestone birthday?  This package requires a two night minimum stay.  We have the perfect 12 hour celebration.  Your party will be greeted with a celebratory bubbly when you arrive at Clementine’s.  The birthday will begin the following morning for everyone.  The day begins (in any order) with a walk or run on the fabulous Astoria Riverwalk –  five mile roundtrip as a warm up, an alternate plan would be to do the 6 mile Fort to Sea trek.   Then explore  Fort Stevens  by bike (yours or rented)over miles and miles of trails.  As an alternative, we can substitute a kayaking venture (if guides are available).  Next, laps in the Olympic size pool at the Astoria Aquatic Center (and a session in the hot tub),  and finally stretch and unwind with a yoga class before dining or the next morning.  A chocolate carrot cake,  the ‘official birthday cake’ at Clementine’s  will be served.  Cost depends on your preferences and number of people involved.   Dinner can be added to this package.

‘Girls Night In’ Package

Bring six girlfriends and book two nights in the Moose Lodge Suite I & II and do the slumber party party.   It’s BYO jammies and fuzzy slippers and Clementine’s will serve up homemade brownies, popcorn and pizza.  To make it even more homey we’ll deliver breakfasts so ya’ll can stay in your jammies.  $65

Celebration Package

A well-planned celebration always starts with eithera gorgeous bouquet of your color choice of roses or bubbly.  Enjoy both with ourCelebration Package  and there’s more.  Let Clementine’s refine the occasion, enjoy one dozen roses and an excellent bottle of your preferred wine, or bottle of bubbly, either champagne, or sparkling a non-alcoholic choice to greet your arrival (or whenever you choose).  Then enjoy the NW cuisine of the Baked Alaska Restaurant, dinner for two from their prix fix menu which includes salad, main and dessert (excludes wine) courses.   The Celebration Package elevates your getaway to the ‘memorable’ category.  $125

Birthday or Anniversary Package

The welcoming surprise of a dozen roses beautifully arranged in a take-home vase, a chilled bubbly, and a half dozen decadent chocolate-covered strawberries is a lovely way to begin a special celebration of birthday or anniversary upon your arrival at Clementine’s.  $65.

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