MAGIC happens in our kitchen for breakfast.

Breakfast: Breakfasts at Clementine’s are expertly prepared each morning by Judith, owner/innkeeper. A different menu each day begins with a choice of fresh juices, freshly ground gourmet coffee, a dozen choices of teas or our in-house hot chocolate. A first course of fresh seasonal fruit compote is always served but in the fall and winter she prepares baked apples, pears, a seasonal crisp with vanilla yogurt or broiled grapefruit with grated nutmeg. Hand crafted sweet treats like petit assorted raspberry or blueberry muffins, baby fruited puff pastries, spicy buttermilk coffee cake or sweet drop scones will usually accompany the main dish. Some of Judith’s favored main dishes for our Astoria breakfast experience include:

  • Individual Skillet Baked Eggs in Sweet Cream with Fresh Herbs & Cheese with Smoked Salmon
  • Clementine’s Famous Buttermilk Cornmeal and Oatmeal Pancakes with Oregon Blueberries
  • Blintz Souffle with blueberry Sauce
  • Spinach Frittata with Goat Cheese and Wild Mushrooms
  • Baked Stuffed French Toast with carmelized apples or Fresh Fruit
  • Dungeness Crab Eggs Benedict with Steamed Asparagus
  • Huevos Rancheros or Southwest Frittata
  • Perfectly baked soft scrambled eggs with fresh herbs and fontina cheese