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Recipe By : jtaylor/clementine’s B & B Kitchen
Serving Size : 16 Preparation Time :0:10
Categories : Breakfast
Amount Measure Ingredient — Preparation Method
4 large eggs — beaten
4 cups cold buttermilk
1 1/3 cups corn meal
1 1/3 cups all-purpose flour
1 1/2 cups quick oats
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
1 tablespoon sugar
1 cup oil
2 cups berry fruit (blue, raspberry, marion)
In medium bowl combine eggs, buttermilk and oil. In another bowl combine corn meal, flour, oats, baking powder, baking soda, salt, and sugar and mix well with fingers. Add fruit. Combine wet ingredients with dry just till mixed. Preheat skillet to high and spray with Pam. Drop 1/4 C batter onto griddle and cook till bubbles appear around edges, then flip and cook about 1 min. more. Don’t keep turning or they’ll be tough. Brush with melted butter. Keep on warm platter in low oven. Freezes well. Can easily cut recipe in half.